One of the very few advantages of having my long history with the diet world is that I can see the patterns perpetuated by the diet industry.

For instance, my first diet was Atkins but not the recent round of that high protein diet. I was on the original diet when I was 10 years old! (Looking back, I was not overweight but my mother was, and she put all of us on a diet to keep her company.)

I’ve lived through various rounds of low fat, high fiber, low calorie, high protein and high carb diets. Tried them all, and felt the impact as they all failed, time after time.

So, what’s next in diet world?

Well, several books are scheduled for fall touting HIGH CARB DIETING!

ScalePasta

Yes, you heard it here first. The next trend is high carb. Ready for some pasta?

Yep, it’s making a comeback. Pasta, bread, grains, rice, potatoes. If those are your faves, they’ll soon be “legal” in the world of diet mentality.

Now, you might ask, since they’re now verboten, how can this food suddenly be OK? Well, it’s similar to Weight Watchers changing their point system when profits start to slide: everything is malleable in Diet World. Rotating interest keeps profits high. No doubt the agriculture industry that grows grain has “influenced” the new trend too.

Carbs will be “OK” because the diet will cut fat and protein. All diets cut one or more of the primary nutrients, forcing the body to compensate by burning stored fat, at least for a while. This process ends when the body becomes threatened due to fat loss and starts burning other vital body elements instead of fat, or when cravings overcome. This is the deeper danger of dieting, burning off necessary body tissue like muscle, connective tissue, organ material, ligaments, etc.

It’s just another reason to stay off the diet bandwagon and focus on real lifestyle change. After all, permanent weight loss means losing and maintaining weight loss through all the fads. I remember losing weight by eating real food in reasonable amounts during the low-fat craze, the Atkins revival, high points and low points.

And that first Atkins diet? Well, I learned enough to avoid it the second time around. All is not lost if you learn something from those failed efforts.

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